The one and only Snoop Dogg (or is it Doggy Dog, Dawg, or Snoop Lion?) has put the music on hold, and turned his attention to gastronomy - of all things. His first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen is coming in October - and WE DIG!
In this collection of 50 of Snoop's finest recipes (all free of cannabis) you get a little bit of everything, from first-class dining to easy snack and weeknight dinner fare.
Some recipes include: Fried Bologna Sandwiches with Chips, Soft Flour Tacos, Easy Orange Chicken, Lobster Thermidor, Filet Mignon and Frito BBQ Twists.
And yes. Snoop's recipe for Gin and Juice is in the book.
The hardback book is 192 pages, and packed with full-colour photos of meals, snacks - and Snoop in all his glory. You even get a peek at his pantry, pop tarts and all.
"You know it’s blazin’ up in my kitchen. I’m takin’ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"—Snoop Dogg
The book follows Snoop's popular US TV show, Martha & Snoop's Potluck Dinner Party, and there's a big focus on life and entertainment within the pages.
This will be on the bestseller list in no time.
The release date for this book in Australia is 23rd October, 2018. You can pre-order copies for $31.95. Click here to pre-order your copy.