Does your Valentine have a sweet tooth? This Valentine's Day bark is so easy to make, and it's definitely going to put you in the good books with your loved one!
Ingredients and Equipment:
- Baking tray
- Baking paper
- Pink, red, white and brown Wilton Candy Melts
- Icing spatula (or butter knife will do)
You'll also need a microwave to melt your chocolate (unless you would prefer to use a stove top), and a freezer for setting the bark.
Chocolate Valentine's Day Bark Recipe:
Step One: melt the chocolate in individual bowls according to the instructions on the pack.
Step Two: starting with the brown milk chocolate, spread an even layer onto your lined baking tray.
Step Three: add a layer of white chocolate, spreading evenly, and then follow with swirls of red chocolate and lastly, the pink chocolate. Use a knife or skewer to swirl the colours into each other.
Step Five: cover the set bark with baking paper and then crack into chunks with a meat clever or rolling pin.
You could package it up in a clear bag and tie with a ribbon, or pile it all onto a platter for immediate devouring!
(Make sure you stash some for yourself, because this is sure to go fast!)