If you're on the dairy-free train, you're going to need to clear some space in your freezer (like a lot of space), because Streets just launched Vegan Cornettos and Magnums!
It's impossible not to have noticed that veganism is becoming something of a massive deal in our country, and is no doubt a result of the high numbers of dairy allergies, and an increasing awareness about the use of animal products in what eat.
But, while there's a lot of yum to be found in a vegan diet, it's pretty safe to say that ditching ice cream, and all its creamy, velvety goodness is a tough slog for any human being, no matter how disciplined they are.
That's why the introduction by Streets of vegan-friendly Cornettos and Magnums is such a massive win for the dairy-free and gluten-free camps - and given how good these look, even the non-Vegans are likely to want to give them a go.
The vegan Cornetto is very true to the original: you've still got your crispy waffle cone, creamy vanilla ice cream and choc swirls - but there's no trace of animal products in this one. The gluten-free waffle cone is topped with soy ice cream, smothered in vegan chocolate, and topped off with a sprinkling of nuts.
Vegan Magnums come in either classic or almond varieties, and are made from purely plant-based ingredients. True to the original Magnum style, these options are smothered in dairy-free chocolate, with the addition of nutty chunks in the almond variety.
Vegan Cornettos and Magnums join Over the Moo, Ben & Jerry's and So Good varieties of ice cream in the ever-growing dairy-free section of supermarket freezers, and we can't wait to see what comes next!
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