VALENTINE'S meal - Fraser Island. Cruise, Wine, Meal @ Seabelle
Seabelle's Chef de Cuisine Cory Griffin said his team had married traditional bush tucker flavours with the freshest local ingredients to create a romantic dining experience.
"This Valentine's we've packaged Seabelle's signature dishes - moist-baked Barramundi in paperbark and sizzling saganaki King Prawns - amongst others, into a stunning three course menu."
"And to finish off the evening - our layered honeycomb and wattle seed white chocolate mousse is the ultimate Valentine's indulgence."
Priced at an attractive $85 per person, including return catamaran transfers and bottle of bubbly, romance is sure to be in the air come February 14. Cruises depart from Urangan Boat Harbour at 4pm and 7pm; returning 8pm and 11.30pm respectively.
Phone 1800 072 555 to book.