Titles include: Pies & Tarts, Stir-Fry, Vegetarian, Chicken, Pasta & Asian.
With more than 200 recipes in each book, covering every cooking style and occasion, 'The Complete Cookbook Series' is an indispensable reference for every cook.
Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested in our test kitchens by a team of dedicated home economists to ensure success in the home kitchen every time.
Release Date: 1-Feb-2008
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