One of the most efficient ways to instantly save money is to stop wasting food. The Australian government conducted a study revealing that we waste up to 523kg of the food produce that we buy each year due to it perishing. Whilst there is waste in all links of the supply chain, on average we throw away roughly $1,036 worth of food each year.
That figure put into perspective is too much money to be spent on wilted lettuce and leftover pizza etc. You can take back control of this waste by managing your kitchen and more importantly your fridge better. You could save $3,000 per year by following these simple kitchen and fridge tips and tricks.